We roast fresh every week, in Calgary, to ensure when you get your bag, you can see and smell the difference even before you brew. Please note, our coffee is prepared with care and following Alberta Health Services guidelines using a home kitchen.
We roast our coffee medium as we believe this allows for the best flavour-to-caffeine ratio for the beans we feature on our menu. However, we can do lighter or darker if you prefer, just let us know when you order or email us.
We offer a rotating menu featuring some of the best coffee flavours from around the world, as well as two custom blends inspired by our ties to Western Australia.
Need help picking a coffee roast or have questions? Email us at firstname.lastname@example.org
Flavour: Chocolate - Nutty - Caramel
Vibe: Low acidity, earthy undertones and a sweet warm finish makes this blend our most popular roast.
Custom Blend: Inspired by Leighton Beach in Perth, Western Australia. Leighton Beach is not only a beauty of a beach but also home to the Dingo Flour Mill sign, painted by artist Lee Nash, that has inspired our brand. Surf's up.
Flavour: Milk Chocolate - Tropical Fruits - Caramel Cream
Vibe: Low acidity, bold body and a smooth finish. We've taken light and fruity flavours from Central America and infused it with some earthiness and sweetness from Southeast Asia.
Custom Blend: Inspired by the exotic oasis that is Kings Park in downtown Perth, Western Australia. As the city hustles and bustles around it, wildness can be found amongst the giant trees, blooming plants and the birds that fly high above.
Notes: Cocoa - Berries - Honey
Vibe: Loads of juicy berry flavours off the top, with cocoa and golden honey notes to finish.
Grower: Sourced by Guji Coffee Export PLC, owned and operated for over 20 yrs. by Grima Edema. Coffee producers deliver their ripe cherries to Grima's coffee washing station where the cherries are sorted and immediately placed on raised beds and carefully dried over a period of 15 to 20 days.
Notes: Toasted Nuts - Chocolate
Vibe: Smooth bold body and sweet warm finish. This versatile roast is great no matter how you brew; espresso machine, drip, press, etc.
Grower: Smallholder coffee producers from South Norte Santander; the birthplace of coffee in Colombia. Toledo coffee has been carefully cultivated, sprinkled by rain and protected by leafy trees, making this exotic coffee one of the highest regarded by coffee lovers around the world.
Flavour: Apricot - Fresh Pastry - Caramel Cream
Vibe: Light and bright to start, with a smooth finish of caramel. This roast has us dreaming of sunny mornings in the tropics.
Grower: With more than 4,650 members, “Cooperativa de Caficultores de Tarrazú” is designed to receive cherries from many small farms and then processes the coffee into a well-balanced regional blend called "La Pastora." Coopetarrazu members have access to low interest loans and healthcare.
Notes: Milk Chocolate - Citrus - Almond
Vibe: A well-balanced coffee with rich flavours that will have you double-guessing if it's really decaf (it really is.)
Grower: Asociación de Productores Ecológicos Pueblo Libre, in the Mayobamba city, San Martin Province, Peru. Caffeine is removed using the highly respected Swiss Water® process. This innovative craft uses pure water to gently remove caffeine making it chemical free and maintaining the natural flavours of the bean.
3 x 250g bags: Kings Park blend, Leighton blend and Roasters choice. Perfect if you can't choose between our roasts or want to try a couple!