Please leave us a review on Facebook or email us directly at dingocoffee.co@gmail.com. We'd also appreciate your feedback as we are constantly trying new beans from all over the world, taking your feedback to curate our rotating menu.
"The Costa Rica “La Pastrora” Tarrazu roast is perfect." Cindy
"The crema you get off Dingo Coffee beans on an espresso maker is 'a-ok hand emoji'." Colin
"I’m not a coffee connoisseur but after trying Dingo, it’s the only coffee I’ll drink. Dingo has turned me into a coffee snob, its delish. Consider this a disclaimer, not a review." Kerryn
"I thought my coffee maker was terrible but turns out it was the coffee I was buying. Dingo Coffee makes me look forward to my coffee now." Amanda
"The Ethiopian GUJI medium has great body and nice flavours." Keith
"Excellent coffee and amazing service." Greg